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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation


Manufacturer: Microcosm

Product Information

As you might guess from the title, author Sandor Ellix Katz takes the reader step-by-step through all sorts of fermentation recipes: kimchi, sauerkraut, kefir, imjera, even miso. Heavily illustrated throughout, this is a little hardback book from Microcosm. Published in 2017.

Product Code: 9781621068723

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